'This delicious Thai Green Curry is fresh, fragrant and fast - ready to eat in the time it takes to cook rice! Chicken thighs cooked in coconut milk with kaffir lime leaves, garlic, chilli and ginger. Crisp mange tout, delicate mixed oriental mushrooms and fresh coriander finish it dish off perfectly. You won’t bother with take out again. This and loads more recipes can be found on JamieOliver.com Links from the video: Thai Red Curry | http://jamieol.com/ThaiRedCurry Thai Massaman Curry | http://jamieol.com/Massaman Thai Lemongrass Mojito | http://jamieol.com/Lemongrass For more nutrition info, click here: http://jamieol.com/Nutrition Subscribe to Food Tube | http://jamieol.com/FoodTube Subscribe to Drinks Tube | http://jamieol.com/DrinksTube Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube Twitter | http://jamieol.com/FTTwitter Instagram |http://jamieol.com/FTInstagram Facebook | http://jamieol.com/FTFacebook More great recipes | http://www.jamieoliver.com Jamie\'s Recipes App | http://jamieol.com/JamieApp #FOODTUBE x'
Tags: Cooking , Recipe , vegetables , Food , Chef , How to make , fresh , Cook , oliver , thailand , Jamie , Tube , curry , mushrooms , rice , foodtube , jamieoliver , flavour , THAI GREEN CURRY , lemongrass , basmati rice
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